“One of the very few organic Ports...Reserve Ports do not get better than this” - Decanter Magazine. The Fonseca Terra Prima Organic Port is beautifully presented in a gift pack with two quality, perfectly designed glasses. Fonseca was one of the pioneers of organic viticulture in the Douro valley. An area of its flagship estate, Quinta do Panascal was converted to organic viticulture in 1992 and today its Quinta de Santo Antonio is entirely certified for organic production. In 2002 it became possible for the first time to produce a Port made entirely from grapes derived from certified organic viticulture